Beet It
Can you guess what I am doing? No, I am not bleeding profusely.
No, I am not attempting dying something naturally…
Today, I attempted to make fresh beets. All members of my family happen to love beets of any kind.
Pickled.
Sweet and sour.
In the glass jar…
Or out of the can…
Last summer when we visited family outside Nashville,
Mary served us fresh beets. I was so impressed with this simple dish.
So here’s how she does it…I’ll be happy to share.
I picked up a fresh bunch of beets for under $2.50 for 4 beets.
Fill up a pot with water and just a pinch of salt.
Clean the beets. Cut off the stems.
Add to the pot and soft boil until you can insert a sharp knife and it comes out clean.
Like boiling a potato.
My beets boiled for about an hour.
Drain the beets. When cooled, you will take your beets and cut them into slices or cubes.
However way you prefer to eat them. I guarantee, your hands will look like this.
Place them in a pretty bowl, I’m using my Polish stoneware. Isn’t it pretty?
I added a pinch of salt, a drizzle of olive oil and a sprinkling of sugar.
And I neglected to photo the finished product…
There’s no more left for me to even attempt a photo.
Without a doubt, I’ll be making these again for my family.
PS...I forgot to list the tiney splash of apple cider vinegar!!!!
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