After rising a bit late this morning, my husband brought me a delicious cup of coffee and sat it on my night stand. “Stay in bed and watch TV” he said. He grabbed the remote and turned on the Saturday morning news. As I rubbed my eyes, I looked outside and saw a brightly glowing shiny ball in the distance. The sun was out! I just knew it was going to be a glorious day.
Surprisingly, I was motivated to clean. Vacuum. Dust. Polish. Shine. Beds. Disinfect. Presto! Clean.
After a quick trip to the store, I made the perfect sandwich for lunch.
Two slices of Boar’s Head Black Forest Ham
One slice of Boar’s Head Imported Swiss
Amazingly fresh rye bread
Low fat mayonnaise smothered on one slice of bread
A little horseradish for a kick
My dinner is already in the crock pot, a lovely pork loin roast sautéed in balsamic vinaigrette with roasted garlic and fresh rosemary. My side will be from Pioneer Woman’s repertoire Crash Potatoes along with fresh brussels sprouts. There is one void at hand.
Wine. What the heck kind of wine do I need?