Today, I made the most delicious chili for the kids, in fact, it was probably the best batch I ever made. What was so different about this batch? Well, the smokey flavored Tabasco sauce which is not spicy hot, but just has a real smokey flavor to it. And since, we are just sitting around on baby watch, I had to do something to keep me busy.
Erika is waiting for Northside to call when they have a room available. It probably won't be until tonight. This morning we went to Mittie's for brunch. Although I was rather eager to again visit Mittie's, this visit was not so memorable. I ordered Tangy Sausage Pie which was described on the menu as tart apples, vermont cheddar cheese, caramelized onions and savory sausage. When the food was delivered to the table, I knew immediately something was wrong. After one bite, I knew BIG MISTAKE! The entire pie was sugary sweet and wreaking of brown sugar. Had the waitress not been all of 11 years old, just kidding, she may have realized that when I pushed my plate away with the pie intake, that I hated the dish. Oh well, I just finished my chili which was quite yummy.
Tonight, T Minus Jack countdown begins. I will keep you all posted!