Just out of the oven, cooling on the rack in my kitchen is the Butter Almond Cake from my Dutch cook book. Today, I am baking two of them to send to my uncle in Chicago. His wife past last year and I remember she always made this cake in the house just waiting for company to come over. She was the first one to put on a pot of coffee (why don't people put on a pot of coffee anymore) and serve this truly coffee cake. It is the simplest recipe ever. The dough 2 cups flour 1 cup sugar 1 cup butter 1 egg pinch of salt Using your handy Kitchen aid mixer, blend the dough well. Divide in half and place in either an 8" or 10" spring pan. The center 1 can Solo almond paste Spoon or shave the almond paste and place all over the halved dough. Taking the other half of the dough, make a ball, smooch it out and place on top of the almond paste. Crimp the sides together. Bake at 350 for about 50 minutes or until golden brown. Let cool ...